Company

AN ITALIAN HEART

The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa.

The passion, skill and the continuous research, lead it to create innovative and unique products that set us apart in the world of chocolate.

Soon the first successes in international chocolate’s competitions arrive, projecting the company to the attention of the media and to the request, always increasing, of its products. This brings the company to a fast development and to the need, from the family, to create a new lab. The project involves a structure with an architectural connotation aimed at saving energy and green building. In 2012, comes into operation the new laboratory, thus satisfying the production requests of its clients.

Slitti, today, is one of the most important names in the world for the handmade chocolate and its product line is present in over 25 Countries.

Andrea Slitti

EXCELLENCE MADE IN ITALY

Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world.

His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic.

Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail.
His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals. His product line is present in the most important selected stores in over 25 Countries worldwide.

Slitti

THE MOST AWARDED CHOCOLATE

2017 – 2020

2020 Gold Bar Compagnia del Cioccolato, Bar “Gran Cacao 73%”, Bar “Lattenero 45%”, “Riccosa”, Pralin “Passion Fruit”
2020 Excellence Chocolate, Compagnia del Cioccolato – Bar “Gran Cacao 82%”, Bar “Latte 35%”, Bar “Lattenero 51%”, “Gianera”, “Black Cherry”
2020 Judges Awards International Taste Awards, Bar “Gran Cacao 73%”, I Toscanotti “Biscuits Castagnaccio”
2020 Top 50 Award International Taste Awards, I Toscanotti “Biscuits Castagnaccio”
2020 Top 50 Award Gold International Taste Awards, Cream “Gianera”
2020 Gold International Taste Awards, Cream “Gianera”
2020 Silver International Taste Awards, Bar “Gran Cacao 73%”, Bar “Madagascar 75%”, “Mandorle d’Avola”, Bar “Lattenero 51%”, Cream “Riccosa”, I Toscanotti “Biscuits Castagnaccio”, Bar “Gran Cacao 82%”
2020 Bronze International Taste Awards, I Toscanotti “Biscuits Gran Cacao 65%”
2019 Gold International Chocolate Awards, Italian Round, “Mandorle d’Avola”
2019 Silver International Chocolate Awards, Italian Round, Pralin “Irish Coffee”
2019 Silver International Chocolate Awards, Italian Round, “Pistacchi di Bronte”
2019  Silver International Chocolate Awards, Italian Round, “Black Cherry”
2019 Silver International Chocolate Awards, Italian Round, “Fragole”
2019 Silver International Chocolate Awards, Italian Round, Cream “Riccosa”
2019 Bronze International Chocolate Awards, Italian Round, Pralin “Passion Fruit”
2019 Bronze International Chocolate Awards, Italian Round, Pralin “Caffè Turco”
2019 1° Prize Tuscany Food Awards, Category “Chocolate”
2019 Silver Singapore Chocolate Awards, “Black Cherry”
2019 Silver Singapore Chocolate Awards, Bar “CaffèLatte”
2019 Silver Singapore Chocolate Awards, “Mandorle d’Avola”
2019 Silver Singapore Chocolate Awards, Cream “Riccosa”
2019 Gold Singapore Chocolate Awards, “Pistacchi di Bronte”
2019 Gold Singapore Chocolate Awards, Pralin “Passion Fruit”
2019 Gold Singapore Chocolate Awards, Bar “Madagascar 75%”
2019 Gold Singapore Chocolate Awards, Pralin “Irish Coffee”
2019 Gold Singapore Chocolate Awards, Cream “Gianera”
2019 Gold Singapore Chocolate Awards, Bar “Giamaica 75%”
2019 Gold Singapore Chocolate Awards, Bar “GranCacao 82%”
2019 Gold Bar Compagnia del Cioccolato, Bar “LatteNero 45%”
2019 Gold Bar Compagnia del Cioccolato, Bar “GranCacao 73%”
2019 Gold Bar Compagnia del Cioccolato, Cream “Riccosa”
2019 Gold Bar Compagnia del Cioccolato, Pralin “Passion Fruit”
2019 Excellence Chocolate, Compagnia del Cioccolato Bar “Latte 35%”
2019 Excellence Chocolate, Compagnia del Cioccolato Bar “LatteNero 51%”
2019 Excellence Chocolate, Compagnia del Cioccolato Bar “Gran Cacao 82%”
2019 Excellence Chocolate, Compagnia del Cioccolato Cream “Gianera”
2019 Excellence Chocolate, Compagnia del Cioccolato Pralin “Lampone”
2018 Gold International Chocolate Awards, World, “Mandorle d’Avola”
2018 Gold International Chocolate Awards, World, “Black Cherry”
2018 Silver International Chocolate Awards, World, “Alkekengi”
2018 Silver International Chocolate Awards, World, Pralin “Irish Coffee”
2018 Silver International Chocolate Awards, European Bean to Bar, Bar “CaffèLatte”
2018 1° Prize Tuscany Food Awards, Category “Chocolate”
2018 Gold Bar Compagnia del Cioccolato, Cream “Riccosa”
2018 Gold Bar Compagnia del Cioccolato, Bar “Lattenero 45%”
2018 Gold Bar Compagnia del Cioccolato, Pralin “Irish Coffee”
2018 Silver International Chocolate Awards, Italian Round “Mandorle d’Avola”
2018 Silver International Chocolate Awards, Italian Round “Ginger
2018 Silver International Chocolate Awards, Italian Round “Alkekengi”
2018 Silver International Chocolate Awards, Italian Round “Black Cherry”
2018 Silver International Chocolate Awards, Italian Round, Praline “Irish Coffee”
2018 Silver International Chocolate Awards, Italian Round, Praline “Cappuccino”
2018 Bronze International Chocolate Awards, Italian Round, Praline “Lampone”
2017 Gold International Chocolate Awards, World, “Mandorle d’Avola”
2017 Silver, Academy of Chocolate Awards, Cream “Gianera”
2017 Bronze, Academy of Chocolate Awards, Cream “Riccosa”
2017 Bronze, Academy of Chocolate Awards, Praline “Irish Coffee”
2017 Bronze, Academy of Chocolate Awards, Praline “Passion Fruit”
2017 1-Star Prize, Great Taste Awards, Bar Fine Selection 75% “Madagascar”
2017 1-Star Prize, Great Taste Awards, Cream “Gianera”
2017 Gold International Chocolate Awards, Italian Round, Pralin “Irish Coffee”
2017 Gold International Chocolate Awards, Italian Round, “Mandorle d’Avola”
2017 Silver International Chocolate Awards, Italian Round, Bar “CaffèLatte”
2017 Silver International Chocolate Awards, Italian Round, Pralin “Passion Fruit”
2017 Silver International Chocolate Awards, Italian Round, “Black Cherry”
2017 Silver International Chocolate Awards, Italian Round, Cream “Riccosa”
2017 Bronze International Chocolate Awards, Italian Round, Pralin “Ginger”
2017 Bronze International Chocolate Awards, Italian Round, Cream “Gianera”
2017 Bronze International Chocolate Awards, Italian Round, “Ginger”
2017 Gold Bar Compagnia del Cioccolato, Bar “LatteNero 45%”
2017 Gold Bar Compagnia del Cioccolato, Cream “Riccosa”
2017 Excellence Chocolate, Compagnia del Cioccolato, Cream “Gianera”
2017 Excellence Chocolate, Compagnia del Cioccolato, Pralin “Tè”
2017 Excellence Chocolate, Compagnia del Cioccolato, “Pistacchi di Bronte”
2017 Excellence Chocolate, Compagnia del Cioccolato, Bar “Gran Cacao 82%”
2017 Excellence Chocolate, Compagnia del Cioccolato, Bar “Latte 35%”
2017 Excellence Chocolate, Compagnia del Cioccolato, Bar “LatteNero 51%”

1993 – 2016

2016 Gold Bar Compagnia del Cioccolato, Bar “LatteNero 51%”
2016 Gold Bar Compagnia del Cioccolato, Cream “Riccosa”
2016 Gold Bar – Memorable Chocolate, Compagnia del Cioccolato, Bar “LatteNero”
2016 Gold Bar – Memorable Chocolate, Compagnia del Cioccolato, Cream “Gianera”
2015 Silver International Chocolate Award, World, Bar CaffèLatte
2015 Silver International Chocolate Award, World, Cream “Riccosa”
2015 Silver International Chocolate Award, World, Pralin “Irish Coffee”
2015 Gold International Chocolate Awards, Italian Round, Bar “CaffèLatte”
2015 Gold International Chocolate Awards, Italian Round, Cream “Riccosa”
2015 Silver International Chocolate Awards, Italian Round, Pralin “Irish Coffee”
2015 Silver International Chocolate Awards, Italian Round, Pralin “Passion Fruit”
2015 Silver International Chocolate Awards, Italian Round, “Alkekengi”
2015 Bronze International Chocolate Awards, Italian Round, Pralin “Lampone”
2015 Gold Bar Compagnia del Cioccolato, Bar “LatteNero 51%”
2015 Gold Bar Compagnia del Cioccolato, Bar “Gran Cacao 73%”
2015 Gold Bar Compagnia del Cioccolato, Cream “Gianera”
2015 Gold Bar Compagnia del Cioccolato, Pralin “Pistacchio”
2014 Gold International Chocolate Awards, World, Cream “Riccosa”
2014 Gold International Chocolate Awards, World, “Mandorle d’Avola”
2014 Silver International Chocolate Awards, World, Cream “Gianera”
2014 Gold International Chocolate Awards, European, Cream “Riccosa”
2014 Silver International Chocolate Awards, European, Cream “Gianera”
2014 Silver International Chocolate Awards, European, “Mandorle d’Avola”
2014 Gold Bar Compagnia del Cioccolato, Cream “Gianera”
2014 Gold Bar Compagnia del Cioccolato, Bar “Latte 35%”
2014 Gold Bar Compagnia del Cioccolato, Bar “LatteNero 45%”
2014 Gold Bar Compagnia del Cioccolato, Pralin “Irish Coffee”
2013 Silver International Chocolate Awards, World, Cream “Riccosa”
2013 Silver International Chocolate Awards, World, Bar “CaffèLatte”
2013 Gold International Chocolate Awards, World, Pralin “Passion Fruit”
2013 Gold International Chocolate Awards, World, Cream “Gianera”
2013 Silver International Chocolate Awards, Italian Round, Bar “CaffèLatte”
2013 Silver International Chocolate Awards, Italian Round, Pralin “Passion Fruit”
2013 Silver International Chocolate Awards, Italian Round, Pralin “Pepe di Penja”
2013 Gold Bar Compagnia del Cioccolato, Bar “LatteNero 45%”
2013 Gold Bar Compagnia del Cioccolato, Cream “Riccosa”
2012 Gold International Chocolate Awards, World, Bar “CaffèLatte”
2012 Gold International Chocolate Awards, World, Cream “Riccosa”
2012 Gold Bar Compagnia del Cioccolato, Bar “LatteNero 45%”
2012 Gold Bar Compagnia del Cioccolato, Cream “Gianera”
2012 Gold International Chocolate Awards, Italian Round, Bar “CaffèNero”
2012 Gold International Chocolate Awards, Italian Round, Cream “Riccosa”
2012 Silver International Chocolate Awards, Italian Round, Bar “CaffèLatte”
2012 Silver International Chocolate Awards, Italian Round, Pralin “Cappuccino”
2012 Silver International Chocolate Awards, Italian Round, Pralin “Passion Fruit”
2011 Gold Bar Compagnia del Cioccolato, Bar “LatteNero 45%”
2011 Gold Bar Compagnia del Cioccolato, Bar “Gran Cacao 73%”
2011 Gold Bar Compagnia del Cioccolato, Cream “Gianera”
2010 Gold Bar Compagnia del Cioccolato, Bar “LatteNero 51%”
2010 Gold Great Taste Awards of London, Cream “Riccosa”
2009 Gold Bar Compagnia del Cioccolato, Cream “Gianera”
2009 Gold Bar Compagnia del Cioccolato, Bar “LatteNero 45%”
2009 Gold Bar Compagnia del Cioccolato, “Coffee Bar”
2008 “Best Italian Chocolatier”
2006 Gold Bar Compagnia del Cioccolato, Cream “Gianera” and “Riccosa”
2006 Gold Bar Compagnia del Cioccolato, Bar “Gran Cacao 73%”
2005 Gold Bar Compagnia del Cioccolato, “Lattenero” Selection
2005 Gold Bar Compagnia del Cioccolato, Cream “Gianera” and “Riccosa”
2004 Gold Bar Compagnia del Cioccolato, “Lattenero” Selection
2002 Gold Bar Compagnia del Cioccolato, “Lattenero” Selection
1999 4 Gold Medals at “International Gastronomical Art Ikka”, Salzburg
1998 3-Star Prize from the American Guide “All about Chocolate”
1996 Gold Medal at the Gastronomical Olympics in Berlin
1996 Eurochocolate Award – Oscar del Cioccolato
1995 3-Star Prize from the guide “The Chocolate Companion”
1994 Gold at the Gran Prix International de la Chocolaterie
1993 Gold at the International Contest in Laragne, France

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