Also this year, after the tasting panels of the 18th Edition of the Gold Bar Award which bestows the Oscars of Italian Chocolate to the best Italian chocolatiers, Slitti increases the already enviable list of Medals by winning:
- GOLD as best dark chocolate with Gran Cacao 73%
- GOLD as best milk chocolate with a high percentage of cocoa with Lattenero 45%
- GOLD as best cream spread with Riccosa
- GOLD as best praline with Passion Fruit
and 5 Excellence Awards for:
- Gianera cream spread
- Gran Cacao 82%
- Milk 35%
- Lattenero 51%
- Black Cherry