Today took place the Awards Ceremony for the Tavoletta d’Oro 2019 Award promoted by the Compagnia del Cioccolato.
The event had, as protagonists, Italian Maître Chocolatiers with their creations.
BIG DAY FOR SLITTI
🥇GOLD as best milk chocolate with a high percentage of cocoa with Lattenero 45%
🥇GOLD as best dark chocolate with Gran Cacao 73%
🥇GOLD as best cream spread with Riccosa
🥇GOLD as best praline with Passion Fruit
+5 Excellence Awards:
Milk 35%
Lattenero 51%
Gran Cacao 82%
Gianera cream spread
Lampone (raspberry) Praline
